- When
- Thursday, November 19, 2026, 6:30pm – 8:30pm
- Where
- Museum of Toronto, 401 Richmond Street West, Toronto, ON M5V 3A8
- Price
- $22.90
Shirley Lum, a culinary historian, traces the history of dim sum from its origins in China to Toronto's earliest Chinatown and the communities that followed. Attendees taste tea and dumplings from Wok Theory while hearing how migration and tradition shaped the food.